Koi Culture

This important new book provides thorough, scientifically based coverage of all major aspects of the aquaculture of koi carp, a species of tremendous commercial importance worldwide. Divided broadly into four main sections the book covers historical aspects of koi culture, koi biology and genetics, basic principles of koi aquaculture, koi production including breeding and rearing, the design and construction of a koi farm including infrastructure requirements and water quality issues. A large section of the book is devoted to the operation and management of a successful koi farm, including aspect of marketing and how to plan successfully such a business. With a huge wealth of experience in the industry between them, the authors have provided an essential reference work and manual for all those involved in the koi aquaculture industry including fish farmers, equipment providers, aquaculture scientists and fish biologists.